This recipe is usually enough for 2-3 uses.
Ingredients:
2 (28 oz) cans crushed tomatoes
2 tbsp Olive Oil
½ sweet or yellow onion, finely chopped
3 garlic cloves, finely chopped
¾ cups red wine
2 tbsp Italian Seasoning
Directions:
1.Heat Olive Oil over medium-low heat
2.Add onions and cook 5 minutes or until translucent
3.Add garlic and cook 1-2 minutes, be careful not to burn garlic
4.Increase heat to medium and add red wine, cook down to about half.
5.Add crushed tomatoes and spices and bring to a boil.
6.Decrease heat and simmer sauce 20 minutes – several hours (sometimes I will make this early on a weekend and let it cook all day)
