Grilled Beef and Vegetable Kabobs

Ingredients:

2 lbs lean sirloin steak, cut into 1" x 1" chunks

Cherry or grape tomatoes

Button or baby bella mushrooms

Dash of your favorite steak seasoning

1/4 cup low sodium soy sauce

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

Dash of salt and pepper

splash of red wine or balsamic vinegar (optional)

Kabob skewers (metal or wood)

Directions:

1. Rub steak seasoning into steak cubes

2. Combine soy sauce, dijon mustard, worcestershire sauce, salt, pepper, and vinegar in a 1-gallon plastic bag. Add steak chunks to bag and marinade 30 min to 1 hour (or overnight for best flavor)

3.  If using wood skewers, soak for 10-20 minutes to prevent burning on the grill. 

4. Assemble kabobs using vegetables and steak, alternating each to fill the kabob skewer

5. Grill on med-high for 10-15 minutes, turning every few minutes to cook all sides of the steak and char the vegetables