Sunday, June 22, 2014

Grilled Beef and Vegetable Kabobs



2 lbs lean sirloin steak, cut into 1" x 1" chunks
Cherry or grape tomatoes
Button or baby bella mushrooms
Dash of your favorite steak seasoning
1/4 cup low sodium soy sauce
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Dash of salt and pepper
splash of red wine or balsamic vinegar (optional)
Kabob skewers (metal or wood)


1. Rub steak seasoning into steak cubes

2. Combine soy sauce, dijon mustard, worcestershire sauce, salt, pepper, and vinegar in a 1-gallon plastic bag. Add steak chunks to bag and marinade 30 min to 1 hour (or overnight for best flavor)

3.  If using wood skewers, soak for 10-20 minutes to prevent burning on the grill. 

4. Assemble kabobs using vegetables and steak, alternating each to fill the kabob skewer

5. Grill on med-high for 10-15 minutes, turning every few minutes to cook all sides of the steak and char the vegetables

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