Sunday, June 22, 2014

Delicious Roasted Broccoli

I make this broccoli with dinner all the time and it always comes out great! After learning this recipe, I actually crave broccoli. You can use a cheese substitute or nutritional yeast if you are eating vegan or vegetarian, I don't think it would make a big difference in the taste. it's the oven roasting that makes all the difference.


1 large head of broccoli, cut into florets (or a bag of fresh florets)
2 tbsp Olive Oil
sprinkle of pepper
Sprinkle of favorite seasoning (optional)
1-2 tbsp Parmesan cheese


1. Preheat oven to 450 degrees

2. Arrange broccoli florets on a baking sheet and sprinkle lightly with olive oil, toss to coat. You don't need to use much here, just a little bit to add some flavor.

3. Sprinkle with pepper and seasoning

4. Roast in the oven for 20 minutes or until broccoli is fork tender and lightly browned

5. While still hot, sprinkle lightly with Parmesan cheese (or cheese substitute)


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