Sunday, June 22, 2014

Sautéed Balsamic Mushrooms

This recipe is for a mushroom side-dish that goes well with grilled meats, fish, or a salad. The balsamic vinegar reduces as it cooks and glazes the mushrooms, which makes them very flavorful!


1 tsp olive oil
1 carton sliced baby bella mushrooms
2 tbsp balsamic vinegar
1 clove garlic, minced


1. Heat oil a small frying pan over medium heat
2. Add garlic and cook for 30 seconds
3. Add mushrooms and stir them around in the pan until they are slightly browned, this takes 2-3 minutes. 
4. Add balsamic vinegar and coat mushrooms
5. Reduce heat, simmer 2-3 minutes, then serve

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